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Vol 11, No 4 (2012) - Articles
MODELLING OF THE THERMOPHYSICAL LACTIC ACID AQUEOUS SOLUTIONS. DENSITY AND VISCOSITY
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Vol 10, No 4 (2011) - Articles
MODELING OF THE THERMO-PHYSICAL PROPERTIES OF AQUEOUS SUCROSE SOLUTIONS II. BOILING POINT, SPECIFIC HEAT CAPACITY AND THERMAL CONDUCTIVITY
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609