HRETCANU, Cristina Elena
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Vol 15, No 2 (2016) - Articles
EVALUATION OF ASCORBIC ACID AND PHENOLIC CONTENT OF FOUR TRADITIONAL ROMANIAN MEDICINAL BERRY SPECIES
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Vol 18, No 4 (2019) - Articles
TRADITIONAL USES OF WILD BERRIES IN THE BUKOVINA REGION (ROMANIA)
Abstract PDF
Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.
Online ISSN: 2559 - 6381
Print ISSN: 2068 - 6609