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Vol 14, No 1 (2015) - Articles
CONTRIBUTIONS TO A NEW METHOD FOR DETERMINING FOOD GUMMINESS
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Vol 12, No 2 (2013) - Articles
ESTIMATION OF BIOCHEMICAL PROPERTIES OF WALNUTS FROM THE REGION OF SUCEAVA - ROMANIA
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Vol 12, No 4 (2013) - Articles
PORTABLE EQUIPMENT FOR ADVANCED CHARACTERIZATION OF FOOD TEXTURE FIRST PART - EQUIPMENT
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609