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DUDAN, Anghelina

• Vol 10, No 2 (2011) - Articles
  QUALITY EVALUATION OF SERVICES PROVIDED BY THE RESTAURANT “PRESIDENT” FROM MANGALIA BY ANALYZING CUSTOMER’S SATISFACTION REGARDING THE WAITER’S TAKING ORDER
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609