BÂLEA, Alina
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Vol 9, No 2 (2010) - Articles
INFLUENCE OF FERTILIZATION TREATMENTS ON NITRATES CONTENT OF SOME VEGETABLE SPECIES CULTIVATED IN THE FIELD
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Vol 9, No 4 (2010) - Articles
IRON FORTIFICATION OF BREAD AND BAKED GOODS AS AGAINST NUTRITIONAL DEFICIENCIES OF POPULATION
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Vol 9, No 4 (2010) - Articles
VALIDATION OF AN ENZYMATIC METHOD FOR NITRATES DETERMINATION FROM VEGETABLE PRODUCTS
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Vol 9, No 3 (2010) - Articles
DETERMINATION OF DIOXINS AND FURANS FROM EGGS AND OILS, THROUGH HIGH RESOLUTION GAS CHROMATOGRAPHY IN COMBINATION WITH HIGH RESOLUTION MASS SPECTROMETRY
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.
Online ISSN: 2559 - 6381
Print ISSN: 2068 - 6609