Author Details

Vol 13, No 2 (2014) - Articles
TYPES OF SYNONYMY IN FOOD ENGINEERING TERMINOLOGY
Abstract PDF
Vol 13, No 3 (2014) - Articles
EFFECT OF SOAKING ON THE COOKING QUALITY AND COLOUR PARAMETERS OF COMMON BEANS (Phaseolus Vulgaris L.)
Abstract PDF
Vol 4, No 2 (2005) - Articles
L’ ANALYSE DE L’ICONO-TEXTE PUBLICITAIRE — GOLD, SENTEUR FLORALE
Abstract PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609