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Vol 17, No 4 (2018) - Articles
DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS AND HEAVY METAL CONTENTS OF BARBECUE BEEF, FISH AND CHICKEN
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Vol 18, No 2 (2019) - Articles
POLYCYCLIC AROMATIC HYDROCARBONS AND HEAVY METALS IN SMOKED BEEF: EFFECT OF SOLVENTS AND EXTRACTION METHODS
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Vol 18, No 3 (2019) - Articles
COMPARATIVE ANALYSIS OF THE PROXIMATE, FATTY ACIDS AND MINERAL COMPOSITION OF SELECTED FISH SPECIES
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609