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AYELOJA, Ahmed Ayodeji

• Vol 21, No 4 (2022) - Articles
  GENERAL LINEAR MODEL (GLM) ANALYSIS OF THE EFFECTS OF PACKAGING MATERIALS AND PRESERVATIVES ON NUTRIENT COMPOSITION OF SMOKED FISH
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609