GERODIETIC MEAT PRODUCTS TECHNOLOGY ENRICHED WITH CALCIUM AND PHOSPHORUS

L.V. PESHUK, N.V. BUDNYK, О.О. HALENKO

Abstract

The latest designs of national and foreign gerodietic products were analyzed. Developed a technology of sausage products with bone paste. Examined a microstructure of model sausage meat with different content of bone paste. Determined the optimal share of bone paste in sausages.

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