INVESTIGATION OF THE PROCESS OF STORING PACKAGED PUMPKIN IN MODIFIED ATMOSPHERE

Stefan STEFANOV, Hristo HRISTOV, Donka STOEVA, Zapryana DENKOVA, Radosveta NIKOLOVA

Abstract

The article presents experimental studies with packaged in modified atmosphere and stored refrigerated grated pumpkin and chopped pumpkin. We have used three types of gas environment: 30% СО2 / 70% N; 100% СО2 and vacuum. We have drawn up time temperature curves during refrigerator storage. We have defined the variation of СО2in the packages during storage. On the base of microanalysis we have defined the shelf life.

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