RELEVANCE OF NUTRITIONAL INTERVENTION OF CANNED MILK TO SOLDIERS’ DAILY DIET

Natalija Valeriivna RYABOKON, Oksana Valerjanivna KOCHUBEY-LYTVYNENKO, Dmitro Viktorovich RINDYUK

Abstract

The article presents soldiers’ needs in nutrients, minerals and vitamins. Drawing on the example of one of the military units of Ukraine, the discrepancy of soldiers’ needs and their daily diet is dealt with, which is based on the principles focused not on quality but quantity. According to the tests made for soldiers’ needs in terms of good nutrition it is recommended to introduce canned milk (dry, condensed), which is characterized by high nutrition value and long-time term of storage under military-field conditions.

Full Text:

PDF

Refbacks

  • There are currently no refbacks.