MEDICAL AND BIOLOGICAL ESTIMATION OF GRAIN SMALL LOAVES ON THE BASIS OF WHOLE WHEAT GRAIN WITH THE INCLUSION OF VEGETABLE ADDITIVES

Marina MARDAR, Rafaela ZNACHEK

Abstract

The results of medical and biological estimation of grain small loaves with the inclusion of vegetable additives (Silybum mariánum and green tea extract) are presented in the article. From the analysis  of  medical  and  biological  data investigations  on  new grain  small  loaves,  it is  obvious  that they  possess  liver-protecting  action,  therefore  they  can  be  recommended  both  in  mass  and  in prophylactic nutrition of people suffering from diseases of endocrine system, disorder of metabolism, obesity.

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