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Vol 6, No 1 (2007) - Articles
THE INFLUENCE OF THE VARIETY, OF THE ZONES AND CULTURE TECHNOLOGIES ON SOME CHARACTERISTICS OF THE TOMATOES USED FOR INDUSTRIALIZATION
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Vol 6, No 1 (2007) - Articles
NITRATE AND NITRITE ACCUMULATION LEVELS IN DIFFERENT HYBRIDS AND VARIETIES OF TOMATOES
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609