THE INFLUENCE OF THE VARIETY, OF THE ZONES AND CULTURE TECHNOLOGIES ON SOME CHARACTERISTICS OF THE TOMATOES USED FOR INDUSTRIALIZATION

Pistolis Loukas, Campeanu Gheorghe, Vasilica Simion, Atanasiu Nicolae, Gkarilas loannis

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Creative Commons LicenseFood and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609