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Tamba-Berehoiu, Radiana

• Vol 7, No 1 (2008) - Articles
  MODIFICATIONS OF SOME DOUGH RHEOLOGICAL DESCRIPTORS THROUGH THE ADDITION OF VEGETAL FIBRES WITH FUNCTIONAL PROPERTIES
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609