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CARPIUC, Nicolae

• Vol 11, No 2 (2012) - Articles
  EFFECT OF ADDITION OF CARRAGEENAN ON RHEOLOGICAL BEHAVIOUR OF YOGURT
  Abstract  PDF
• Vol 10, No 4 (2011) - Articles
  EFFECT OF STORAGE ON ASCORBIC ACID CONTENT OF SOME FRUIT JUICES
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609