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loannis, Gkarilas

• Vol 6, No 1 (2007) - Articles
  THE INFLUENCE OF THE VARIETY, OF THE ZONES AND CULTURE TECHNOLOGIES ON SOME CHARACTERISTICS OF THE TOMATOES USED FOR INDUSTRIALIZATION
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609