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Vlasceanu, Gabriela Antoaneta

• Vol 6, No 1 (2007) - Articles
  THE NEW PRODUCTS CREATION AND THE MARKETING OF RESEARCH IN THE DIETARY SUPPLIMENTS MARKET, ACCORDING WITH THE ISO 22 000 (HACCP) REQUESTS
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609