THE NEW PRODUCTS CREATION AND THE MARKETING OF RESEARCH IN THE DIETARY SUPPLIMENTS MARKET, ACCORDING WITH THE ISO 22 000 (HACCP) REQUESTS | Vlasceanu | Food and Environment Safety Journal

Online ISSN: 2559 - 6381

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THE NEW PRODUCTS CREATION AND THE MARKETING OF RESEARCH IN THE DIETARY SUPPLIMENTS MARKET, ACCORDING WITH THE ISO 22 000 (HACCP) REQUESTS

Gabriela Antoaneta Vlasceanu

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609