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Tofan, Clemansa

• Vol 6, No 2 (2007) - Articles
  GENETIC DIVERSITY AND EVOLUTION OF FERMENTATION YEASTS FROM SACCHAROMYCES SENSU STRICTO COMPLEX
  Details  PDF
• Vol 6, No 2 (2007) - Articles
  STUDY OF THE UV RADIATION EFFECT ON THE INACTIVATION OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS ON SHELL EGGS
  Details  PDF
• Vol 6, No 2 (2007) - Articles
  THE RESISTANCE OF LISTERIA SPP. TO DESINFECTANTS
  Details  PDF
• Vol 6, No 2 (2007) - Articles
  STUDIES PEER THE NEW STRATEGIES FOR HYGIENE IN SPACES FOR FOOD PRODUCTION AND RESTAURANTS
  Details  PDF
• Vol 6, No 2 (2007) - Articles
  ACTION OF PERACETIC ACID ON BIOFILMS FORMED ON SURFACES USED IN FOOD INDUSTRY
  Details  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609