STUDIES PEER THE NEW STRATEGIES FOR HYGIENE IN SPACES FOR FOOD PRODUCTION AND RESTAURANTS | Rusu | Food and Environment Safety Journal

Online ISSN: 2559 - 6381

Print ISSN 2068-6609

Article Tools

Print this article

How to cite item

User

Notifications

Journal Content
Browse

Font Size

STUDIES PEER THE NEW STRATEGIES FOR HYGIENE IN SPACES FOR FOOD PRODUCTION AND RESTAURANTS

Cristina Rusu, Clemansa Tofan, O.E. Constantin

Full Text:

PDF

Refbacks

There are currently no refbacks.

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609