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MARICA, Bianca

• Vol 8, No 1 (2009) - Articles
  THE INFLUENCE OF SOME HYDROSOLUBLE VITAMINS AND BIOMINERALS ADDITION ON THE BIOCHEMICALS MODIFICATIONS DURING THE RUCĂR PRESSED CHEESE MATURATION PROCESS
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609