THE INFLUENCE OF SOME HYDROSOLUBLE VITAMINS AND BIOMINERALS ADDITION ON THE BIOCHEMICALS MODIFICATIONS DURING THE RUCĂR PRESSED CHEESE MATURATION PROCESS

Viorel GHIGUŢĂ, Bianca MARICA

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Creative Commons LicenseFood and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

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