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Vol 15, No 4 (2016) - Articles
THE INFLUENCE OF PROTEINS ON THE TECHNOLOGICAL PROCESS OF MAKING BREAD WITH FRUCTOSE
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Vol 20, No 4 (2021) - Articles
DYNAMICS OF SPRINGY SYSTEMS OF PACKAGING LINES FOR FOOD PRODUCTS
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Vol 22, No 1 (2023) - Articles
INFLUENCE OF RICE FLOUR ON CONFORMATIONAL CHANGES IN THE STRUCTURE OF WHEAT BREAD AND ITS NUTRITIONAL VALUE
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609