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Mirea, A.

• Vol 6, No 1 (2007) - Articles
  HIGH CONTENT OF SOLUBLE DIETARY FIBER IN PASTA PRODUCTS CONSIDERATION, TECHNOLOGICAL ASPECTS AND IMPROVEMENT OF THE FINAL PRODUCT
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609