HIGH CONTENT OF SOLUBLE DIETARY FIBER IN PASTA PRODUCTS CONSIDERATION, TECHNOLOGICAL ASPECTS AND IMPROVEMENT OF THE FINAL PRODUCT

G. Mohan, A. Voitovici, M. Grigorescu, A. Mirea, A. Culetu

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Creative Commons LicenseFood and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609