Vol 25, No 3 (2026)

Table of Contents

Articles

CONTENTS
FENS 3 2026
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PRODUCTION AND COST BENEFIT ANALYSIS OF TIDBITS PRODUCED WITH FLOUR FROM CASSAVA AND BAMBARA NUT SEEDS
John Praise ALIMI, Lateef Oladimeji SANNI, David Ahmed ADAMU, Patience Bahago HARUNA, Janet Omolola ALIMI, Abubakar Adegboyega AKANNI, Peter Oshiappi ILUEBBEY
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EVALUATION OF COPPER, ZINC, AND IRON CONTAMINATION IN SELECTED FROZEN FISH SPECIES MARKETED IN ONDO CITY, SOUTHWESTERN NIGERIA
Adebisi Musefiu TIAMIYU, Victoria Irewunmi OLU-AYOBAMIKALE, Adewale Fatai ADEYEMI, Ebenezer Temitope ADEBAYO
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SOCIOECONOMIC FACTORS INFLUENCING HEAVY METALS CONTAMINATION OF TRADITIONAL NIGERIAN SPICES IN ILORIN
Nwahia Ogechi CORDELIA, Atanda Abimbola SABURI, Akinniyi Jane NNAMANI, Abel Igbele GRACE, Badmos Omolola FATIMAH, Sanni Lateef OLADIMEJI
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EVALUATION OF NATURAL PIGMENTS AS ALTERNATIVES TO SYNTHETIC FOOD COLORANTS IN RED-COLORED CAKE LAYERS
Florina DRANCA, Andreea IOSUB, Daniela PAULIUC
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NUTRITIONAL COMPOSITION, BIOACTIVE COMPOUNDS AND HEALTH EFFECTS OF EGGS: A COMPREHENSIVE REVIEW
Ancuța Elena PRISACARU, Cristina GHINEA, Marian Cătălin PRISACARU
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INTEGRATION OF AGRO-FOOD BY-PRODUCTS INTO DAIRY TECHNOLOGY: SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) POMACE FLOUR IN GLAZED COTTAGE CHEESE MANUFACTURE
Tatiana CUȘMENCO, Irina DIANU, Natalia NETREBA, Vladislav REȘITCA, Artur MACARI, Iuliana SANDU
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