Vol 24, No 4 (2025)

Table of Contents

Articles

CONTENTS
FENS 4 2025
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INFLUENCE OF STORAGE ENVIRONMENT ON THE PHYSICAL AND INTERNAL QUALITY PARAMETERS OF EGGS FROM TWO HYBRID LINES
Katerina PETROVSKA, Elena JOSHEVSKA

DOI: 10.4316/fens.2025.018

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EXPLORATORY HEALTH RISK ASSESSMENT OF ESSENTIAL AND NON- ESSENTIAL TRACE ELEMENTS IN CAGE-CULTURED FISH SPECIES FROM BADAGRY LAGOON, NIGERIA
Oluwadamilola Ruth AJIBOYE

DOI: 10.4316/fens.2025.019

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EFFECT OF CONVENTIONAL DISINFECTANT ON THE PHYSICOCHEMICAL AND SENSORY QUALITY OF BEEF
Gourpada Biswas, Md. Shafiqul Islam, S.M. Mahbubur Rahman

DOI: 10.4316/fens.2025.020

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NUTRITIONAL AND PHYSICO-CHEMICAL PROPERTIES OF CASSAVA, MAIZE, AND AFRICAN LOCUST BEAN SEED AS SUBSTRATES FOR FERMENTED FOODS
Damilola Adejoke MAKINDE-OKE, Olusola Abiola LADOKUN

DOI: 10.4316/fens.2025.021

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EVALUATION OF THE NUTRITIONAL QUALITY OF BREAKFAST CEREALS AVAILABLE ON THE ROMANIAN MARKET
Ancuța Elena PRISACARU, Cristina GHINEA, Marian Cătălin PRISACARU

DOI: 10.4316/fens.2025.022

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OBTAINING AND QUALITY CONTROL OF AN EXPERIMENTAL PROTOTYPE OF ORANGE JUICE WITH THE ADDITION OF SPINACH
Maria Lidia IANCU, George Gabriel RAȚIU

DOI: 10.4316/fens.2025.023

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COMPARATIVE STUDY OF SOME PHYSICO-CHEMICAL CHARACTERISTICS OF WHEAT, RICE, AND CORN FLOURS
Sergiy BORUK, Igor WINKLER, Olga ROMANOVSKA, Volodymyr DIDUR

DOI: 10.4316/fens.2025.024

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