Vol 24, No 2 (2025)

Table of Contents

Articles

FIRST PAGES
FENS 2 2025
CONTENTS
FENS 2 2025
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QUALITY CHARACTERISTICS OF COCONUT WATER AND ITS EFFECT ON HUMAN SUBJECTS
Ekoua Regina KRABI, Koffi Maïzan Jean-Paul BOUATENIN, Yabo Majoie Géroxie TOHOYESSOU, Lydia Karell KOKOLA, Semassa Josiane ADJOBIGNON, Wahauwouélé Hermann COULIBALY, Fatoumata CAMARA, Marina KOUSSEMON, Sébastien NIAMKÉ
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ENHANCEMENT OF SOURDOUGH BREAD USING PROBIOTIC LACTIC ACID BACTERIA ISOLATED FROM CORN STEEP LIQUOR
Racheal Oluwayemisi FASHOGBON, Bukola Margaret POPOOLA, Oyindamola John SAMSON, Faith Opeyeoluwa AKINDIRAN, Ismail Oladimeji AKINWUNMI, Olusola Abayomi OJO-OMONIYI
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ANALYSIS OF NITRITE CONTENT IN FRESH-CUT VEGETABLES UNDER DIFFERENT STORAGE CONDITIONS
Xing XU, Yanping LI, Fei YANG, Yan ZHANG, Ping SHU
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THE BENEFITS OF USING NATURAL SWEETENERS IN SPECIAL NUTRITION. A MINI REVIEW
Mariana Violeta POPESCU, Adriana DABIJA, Ancuța CHETRARIU
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REUSABLE KITCHEN – AND TABLEWARE MATERIAL STABILITY TESTING WITH REGARD TO SPECIFIC MIGRATION OF MELAMINE AND FORMALDEHYDE
Svetla PETROVA, Valentina CHRISTOVA – BAGDASSARIAN
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