Vol 5, No 2 (2006)

Table of Contents

Articles

FIRST PAGES
FENS 2 2006
PDF
CONTENTS
FENS 2 2006
PDF
TAGUCHI’S LOSS FUNCTION
Violeta VASILACHE
PDF
THE ADVANTAGES OF STARTERS IN DRIED SALAMI RIPENING
Emilian SAHLEANU, Viorel SAHLEANU
PDF
STUDIES UPON MALTASIC ACTIVITY OF THE BAKERY YEAST SACCHAROMYCES CEREVISIAE
Georgiana Gabriela CODINA
PDF
ON THE GEOMETRY IN THE CROP CIRCLES
Cristina Elena HRETCANU
PDF
CONTRIBUTIONS AU LANGAGE DE PROGRAMMATION LABVIEW POUR OPTIMISER LES PROCESSUS DE CONTROLE DE LA QUALITE DANS L’ INDUSTRIE ALIMENTAIRE
Silviu Gabriel STROE
PDF
SOME RELATIONSHIPS BETWEEN INVARIANTS OF THE SUBMANIFOLDS IN THE RIEMANNIAN MANIFOLDS
Cristina HRETCANU
PDF