Vol 23, No 2 (2024)

Table of Contents

Articles

FIRST PAGES
FENS 2 2024
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CONTENTS
FENS 2 2024
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ISOLATION AND COMPARATIVE ASSESSMENT OF DOUGH-FERMENTING POTENTIALS OF PURIFIED YEAST CELLS FROM LOCALLY TAPPED PALM WINE
Priscilla Ukamaka OGBODO, Henry Uzoma ANUFORO, Augusta Anuli NWACHUKWU, Mercy Ngozi OLATUNJI, Felicia UWAKWE, Toochukwu Ekwutosi OGBULIE

DOI: 10.4316/fens.2024.005

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INVESTIGATION OF COLIFORMS IN LAGOS LAGOON ECOSYSTEM WITH A FOCUS ON SALINITY AND POLLUTION LEVELS
Khadijah Omoshalewa SANUSI, Adewale Kayode OGUNYEMI, Olanike Maria BURAIMOH, Ayodele Elizabeth OMOTAYO, Matthew Olusoji ILORI, Olukayode Oladipo AMUND

DOI: 10.4316/fens.2024.006

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FUNCTIONAL PROPERTIES AND IN VITRO DIGESTIBILITY OF NATIVE AND ACID-THINNED STARCHES FROM THREE NEGLECTED PURPLE CORN VARIETIES FROM CÔTE D’IVOIRE
Mariame CISSE, Flavie A. AKAFFOU, Edwige E. AKOA, KASSI AAE Murielle, Djary M. KOFFI

DOI: 10.4316/fens.2024.007

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POTENTIAL RISK OF LITTER USED IN POULTRY FARMING IN THE DISTRICT OF ABIDJAN ON THE HEALTH OF CHICKENS
Patrick-Roch Kevin N’DEPO, Eric Essoh AKPA, Lamine SAMAGACI, Christelle Suzanne DJOMAN, Bernadette Gblossi GOUALIE

DOI: 10.4316/fens.2024.008

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RESEARCH REGARDING CHOCOLATE BAR ENRICHED DEVELOPMENT WITH SOUS-VIDE TREATED AMARANTH SEEDS
Ovidiu PROCOPEȚ, Mircea OROIAN

DOI: 10.4316/fens.2024.009

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