Vol 22, No 2 (2023)

Table of Contents

Articles

FIRST PAGES
FENS 2 2023
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CONTENTS
FENS 2 2023
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CHEMICAL AND PHYSICAL CHARACTERIZATION OF COMMON BEAN (PHASEOLUS VULGARIS L.) LANDRACES BY NORTH – NORTH-WESTERN EXTREMITY OF ROMANIA
Maria POROCH - SERIŢAN, Paula - Maria GRECULEAC (GALAN), Dumitriţa – Sabina DOBRINCU, Mihaela JARCĂU, Alexandra-Lăcrămioara MATEI, Tudorița CHICAROȘ

DOI: 10.4316/fens.2023.008

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ROMANIAN TRADITIONAL DISHES AND CERTIFIED FOOD PRODUCTS
Cristina GHINEA, Ancuta Elena PRISACARU

DOI: 10.4316/fens.2023.009

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TOWARDS BIOCONTROL OF POST-HARVEST ANTHRACNOSE BY ANTAGONISTIC BACTERIA AND YEAST ISOLATED FROM FERMENTED MANGO (MANGIFERA INDICA, VAR KENT)
N’guettia KOSSONOU, Lessoy ZOUE, Gisèle KOUA, Sébastien NIAMKE

DOI: 10.4316/fens.2023.010

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FUNCTIONAL PROPERTIES OF FERMENTED AND UNFERMENTED COCOA PLACENTA POWDERS (THEOBROMA CACAO L.) FOR THE PRODUCTION OF BISCUITS
Kouadio Alfred GOUDE, Kouassi Martial-Didier ADINGRA, Koffi Honoré KOUAME, Soguimondenin SORO, Eugène Jean Parfait KOUADIO

DOI: 10.4316/fens.2023.011

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CHEMICAL COMPOSITION OF ANIMAL FEED AND ITS INFLUENCE ON THE MILK QUALITY
Julijana TOMOVSKA, Ilmije VLLASAKU, Elena JOSEVSKA

DOI: 10.4316/fens.2023.012

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STUDY OF HYDROGEOLOGICAL FUNCTIONING OF COMPLEX TERMINAL (CT) AQUIFER, USING HYDROGEOCHEMICAL AND ISOTOPIC TOOLS: CASE STUDY OF OUED SOUF REGION (SOUTHEAST OF ALGERIA)
Ali NESRAT, Serhane BRAHMI, Chemseddine FEHDI, Tarek DJEDID, Salim KHACHANA

DOI: 10.4316/fens.2023.013

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STUDY ON THE CONTENT OF POLYPHENOLS IN SOME PLANTS FROM THE SPONTANEOUS FLORA FROM THE MOUNTAINOUS AREA OF SUCEAVA COUNTY
Ofelia ARVINTE, Sonia AMARIEI

DOI: 10.4316/fens.2023.014

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TOTAL POLYPHENOLS IN ELDERBERRIES
Mirela Lacramioara MOCANU (ISAC), Sonia AMARIEI

DOI: 10.4316/fens.2023.015

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