Vol 21, No 4 (2022)

Table of Contents

Articles

FIRST PAGES
FENS 4 2022
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CONTENTS
FENS 4 2022
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FUNCTIONAL, PASTING AND SENSORY PROPERTIES OF COMPLEMENTARY FOOD FROM ORANGE FLESHED SWEETPOTATO- ROASTED AFRICAN YAM BEAN-TIGERNUT COMPOSITE FLOUR USING RESPONSE SURFACE METHODOLOGY
Omobolanle Omowunmi OLORODE, Emmanuel Kehinde OKE, Pius Alaba AGBEBI, Adebola Atinuke ALABI, Femi Fidelis AKINWANDE

DOI: 10.4316/fens.2022.027

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GENERAL LINEAR MODEL (GLM) ANALYSIS OF THE EFFECTS OF PACKAGING MATERIALS AND PRESERVATIVES ON NUTRIENT COMPOSITION OF SMOKED FISH
Ahmed Ayodeji AYELOJA, Taofik Oyedele DAUDA

DOI: 10.4316/fens.2022.028

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CHARACTERIZATION OF WASTE ROCK FROM THE PHOSPHATE MINING FIELD OF BLED EL HADBA, ALGERIA IN AN ENVIRONMENTAL CONTEXT
Chafia MERAH

DOI: 10.4316/fens.2022.029

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COMPARISON AND RISK ASSESSMENT OF TRACE METAL CONTENT IN FACTORY-FARMED BROILER AND FREE-RANGE CHICKEN MEAT SOLD IN LAGUNA, PHILIPPINES
Monique T. ESTRELLA, Aileen Fritz T. SAMSON, Rafael A. ESPIRITU

DOI: 10.4316/fens.2022.030

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DEVELOPMENT OF A NEW DEVICE FOR APPLYING ATMOSPHERIC PRESSURE COLD PLASMA ON FOODS
Tamer AKAN, Sehban KARTAL, Sühendan MOL, Serap COŞANSU, Şehnaz Yasemin TOSUN, Didem ÜÇOK ALAKAVUK, Şafak ULUSOY, Hande DOĞRUYOL, Kamil BOSTAN

DOI: 10.4316/fens.2022.031

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EFFECT OF TRADITIONAL PROCESSING METHOD AND LEAF-PACKAGING ON SENSORY CHARACTERISTICS OF OLÈLÈ, A STEAMED COWPEA PASTE
M. Vahid AÏSSI, G. Paul Daniel TIME, Vénérande Y. BALLOGOU, Ifagbémi Bienvenue CHABI, Y. Euloge KPOCLOU, Mohamed M. SOUMANOU

DOI: 10.4316/fens.2022.032

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HEAVY METALS CONTENT AND HEALTH RISK ASSESSMENT OF IKPE IKOT NKON RIVER, AKWA IBOM STATE, NIGERIA
Udeme Effiong JONAH, Cecilia Friday MENDIE

DOI: 10.4316/fens.2022.033

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RECOVERY OF HESPERIDIN FROM LEMON BY-PRODUCTS USING GREEN TECHNIQUES
Francisco LORCA, David QUINTÍN, Presentación GARCÍA

DOI: 10.4316/fens.2022.034

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RECOVERY OF BIOACTIVE COMPOUNDS FROM OILCAKES - A REVIEW
Ancuța PETRARU, Sonia AMARIEI

DOI: 10.4316/fens.2022.035

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