Vol 19, No 4 (2020)

Table of Contents

Articles

FIRST PAGES
FENS 4 2020
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CONTENTS
FENS 4 2020
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TILIA HONEY’S FRUCTOSE, GLUCOSE AND SUCROSE CONTENT PREDICTION USING FT-IR SPECTRA WITH PARTIAL LEAST SQUARES REGRESSION
Daniela PAULIUC, Paula CIURSA, Florina DRANCA, Sorina ROPCIUC, Mircea OROIAN
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EFFECT OF ROSEMARY EXTRACT ON THERMAL STABILITY OF SUNFLOWER OIL
Artan GASHI, Mila ARAPCHESKA, Fatos REXHEPI
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AQUIFER SUCEPTIBILITY AND AGRICULTURAL ACTIVITIES EFFECT ON WATER QUALITY IN SEMIARID ZONE: EL MA LABIOD PLAIN, NORTH EAST OF ALGERIA
Samoun FATAH, Layachi GOUAIDIA, Chemsedine FEHDI, Mohamed Laid HEMILA, Larbi DJABRI
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HUMAN HEALTH RISK ASSESSMENT OF HEAVY METAL CONTAMINANTS IN TABLE SALT FROM NIGERIA
Sunday Peter UKWO
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QUALITY CHARACTERISTICS OF BISCUITS PREPARED FROM COMPOSITE FLOUR OF YELLOW FLESHED CASSAVA AND QUALITY PROTEIN MAIZE
Abiodun Aderoju ADEOLA, Dorcas Olawunmi OLAYIOYE, Alexander Adedolapo OLUYOMBO, Babatunde Adebiyi OLUNLADE
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BRIX PRODUCTION FROM CASSAVA PEELS AND OPTIMIZATION OF BIOETHANOL SYNTHESIS USING SACCHAROMYCES CEREVISIAE
Ihuoma OFFOR-EMENIKE, Vincent IBEKWE, Campbell AKUJOBI, Wesley BRAIDE
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COMPARATIVE ANALYSIS OF GROWTH PARAMETERS OF SOYBEAN AND SUNFLOWER FEED RATIONS IN BROILER PRODUCTION
Godfrey ONUWA, Anthony MGBOJIKWE, Bassey EMMANUEL, Kingsley OKEKE-AGULU, Chizoba CHIZEA
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A RAPID METHOD OF DETERMINATION OF TRANS-RESVERATROL IN ROMANIAN COMMERCIAL WINES BY REVERSED-PHASE HPLC
Alina Lenuța CRĂCIUN, Gheoghe GUTT
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