Vol 19, No 3 (2020)

Table of Contents

Articles

FIRST PAGES
FENS 3 2020
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CONTENTS
FENS 3 2020
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MODELING AND OPTIMIZATION OF BACs EXTRACTION FROM ALGERIAN Rosmarinus Officinalis L.VIA GREEN EXTRACTION
Linda LOUCIF SEIAD, Soraya DEMIM
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EFFECT OF XANTHAN GUM AND PECTIN ON STABILIZATION AND ANTIOXIDANT ACTIVITY OF MONASCUS-PIGMENT EXTRACT BEVERAGE
Kitisart KRABOUN, Putkrong PHANUMONG, Kamonwan ROJSUNTORNKITTI, Teeraporn KONGBANGKERD, Mayura THONGCHUANG, Ithinath TANTIVITITTAPONG, Pornrak CHOWVANAYOTIN
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IMPACT OF MATURITY STAGE ON ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF DIFFERENT PARTS FROM PAWPAW: CARICA PAPAYA L. VAR SOLO 8
Edwige Larissa KOFFI, Thierry Yapo MONNET, Kouassi Hubert KONAN, N’Guessan Jean Parfait Eugène KOUADIO
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ANALYSIS FOR THE DETERMINING FACTORS OF THE EVOLUTION OF HEPATITIS A VIRAL IN SUCEAVA COUNTY, ROMANIA, IN THE PERIOD 2018 - 2019
Paraschiva TOMĂSCU, Matei JARCĂU, Mihaela JARCĂU, Micşunica RUSU, Maria POROCH – SERIŢAN
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OCCURRENCE AND ASSESSMENT OF PHYSICAL CONTAMINANTS BASED ON FOOD RECALLS IN CANADA
Mohd Taufiq Mohd KHAIRI, Sallehuddin IBRAHIM, Mohd Amri Md YUNUS, Mahdi FARAMARZI, Jaysuman PUSPPANATHAN, Azwad ABID
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PHYSICOCHEMICAL AND COLOR EVALUATION OF CONFECTIONERY MOUSSES
Raluca - Olimpia ZIMBRU, Sergiu PĂDUREŢ, Sonia AMARIEI
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PHYSICAL AND CHEMICAL PRETREATMENTS USED FOR BIOETHANOL PRODUCTION FROM LIGNOCELLULOSIC BIOMASS - REVIEW
Vasile-Florin URSACHI, Gheorghe GUTT
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