Vol 19, No 2 (2020)

Table of Contents

Articles

FIRST PAGES
FENS 2 2020
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CONTENTS
FENS 2 2020
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IN VITRO GROWTH INHIBITION OF PATHOGENIC AND FOOD SPOILAGE YEASTS AND FUNGI BY PEPPERMINT (MENTHA PIPERITA) ESSENTIAL OIL AND SURVIVAL OF SACCHAROMYCES CEREVISIAE IN FRUIT JUICES
Sarah KEHILI, Mohamed Nadjib BOUKHATEM, Hussein EL-ZAEDDI, Dahbia KELLOU, Amina-Bouchra BENELMOUFFOK, Mohamed Amine FERHAT, Angel A. CARBONELL-BARRACHINA, William N. SETZER
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STUDY ON OCHRATOXIN A AND ZEARALENONE CONTENT IN CORN GRAINS FROM DIFFERENT AREAS OF BACAU COUNTY
Sonia AMARIEI, Alina MIHALCEA
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AERATED CONFECTIONERY: PHYSICO-CHEMICAL AND TEXTURAL EVALUATION
Raluca - Olimpia ZIMBRU, Sergiu PĂDUREŢ, Sonia AMARIEI
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IMPACT OF CORN AND RICE SYRUP ADULTERATION ON PHYSICO-CHEMICAL PROPERTIES OF TILIA HONEY
Paula CIURSA, Mircea OROIAN
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THE EFFECT OF MICROENCAPSULATION AND POTATO STARCH ON THE SURVIVAL OF LACTOBACILLUS STRAINS
Liliana LUCA, Mircea OROIAN
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ORGANIC ACIDS AND PHYSICO-CHEMICAL PARAMETERS OF ROMANIAN SUNFLOWER HONEY
Daniela PAULIUC, Mircea OROIAN
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FEEDSTOCKS USED FOR PRODUCTION OF 2nd AND 3rd GENERATION BIOETHANOL - REVIEW
Vasile-Florin URSACHI, Gheorghe GUTT
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IMPACT OF WASHING SOLUTIONS ON CHEMICAL COMPOSITION AND PHYSICO-CHEMICAL PROPERTIES OF SURIMI-LIKE MECHANICALLY DEBONED TURKEY MEAT
Oleg GALENKO, Svitlana SCHULER, Vadim BEZPALKO, Ostap GASYUK
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TOTAL PHENOLIC CONTENTS OF SOME NATURAL FRUIT JUICES AND NECTARS FROM ROMANIAN MARKET
Veronica TANASA
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