Vol 19, No 1 (2020)

Table of Contents

Articles

FIRST PAGES
FENS 1 2020
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CONTENTS
FENS 1 2020
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EFFECT OF RIPENING ON NUTRITIONAL VALUES OF SOLANUM ANGUIVI LAM BERRIES "GNAGNAN"
Caroline Yaya ABBE, Ghislaine Chépo DAN, Pascal Amédée AHI, Nestor ABOA
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EFFECT OF SEASON ON THE MAJOR PHYSICO-CHEMICAL PARAMETERS OF HONEY PRODUCT
Destaw ENGIDAW, Ketema ALEMAYEHU, Seid MUSTOFA, Alebachew TILAHUN
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ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF BOVINE WHEY PROTEINS HYDROLYSED WITH SELECTED LACTOBACILLUS STRAINS
Hayet MESSAOUI, Salima ROUDJ, Nour-Eddine KARAM
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HEALTHY FOOD OF TEENAGERS: MONITORING THE CONTENT OF ANTIBIOTICS IN MEAT FROM ORGANIZED CITY MARKETS
Marianna BARUS, Vita ANTSUPOVA, Igor CHIFURKO, Yana USHKO
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REVIEW: MAIN RAW MATERIALS USED FOR PRODUCTION OF 1ST AND 2ND GENERATION BIOETHANOL
Vasile-Florin URSACHI, Gheorghe GUTT
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PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF BARLEY BREAD ENRICHED BY FREEZE DRIED DATE POMACE POWDER
Amal MESSAOUDI, Djamel FAHLOUL
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RESEARCH ON THE FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF PROTEIN COMPLEX AND NATURAL COLOR IN THE COMPOSITION OF RESTRUCTURED HAM PRODUCTS
Iryna SHEVCHENKO, Viktoriya ZHUK, Galyna POLISHCHUK, Tatyana OSMAK
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PRACTICES OF BIOSECURITY MEASURES AND THEIR CONSEQUENCES ON POULTRY FARMS IN ABIDJAN DISTRICT
Gblossi Bernadette GOUALIE, Souleymane BAKAYOKO, Kalpy Julien COULIBALY
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EFFECT OF (NH4)2SO4 ON SOME QUALITIES OF NATA DE PINA PRODUCED BY ACETOBACTER XYLINUM
Kamonwan ROJSUNTORNKITTI, Nitipong JITTREPOTCH, Teeraporn KONGBANGKERD, Putkrong PHANUMONG, Mayura THONGCHUANG, Kitisart KRABOUN
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