Vol 18, No 1 (2019)

Table of Contents

Articles

FIRST PAGES
FENS 1 2019
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CONTENTS
FENS 1 2019
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NEW TRENDS IN FOOD PACKAGING TECHNOLOGY: BIOPOLYMERS BASED MATERIALS ENRICHED WITH STEVIA REBAUDIANA
Roxana PUSCASELU, Sonia AMARIEI
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(IMIDAZOLE-5-YL)YLIDENTHIAZOLIDONES: A NEW CLASS OF ANTIMICROBIAL AGENTS FOR FOOD INDUSTRY
Vitaliy CHORNOUS, Alina GROZAV, Victoria ANTONIYCHUK, Nina YAKOVYCHUK, Mykhaylo VOVK
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STUDY OF HEAVY METALS EFFECTS ON IN VITRO CULTURES OF SEDUM TELEPHIUM SSP.MAXIMUM L.
Mirela ARDELEAN, Andrei LOBIUC, Marian BURDUCEA, Ciprian MIHALI, Daniela-Teodora MARȚI
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CALCIUM REQUIREMENT IN RELATION TO MILK FEVER FOR HIGH YIELDING DAIRY COWS: A REVIEW
Angassa TESFAYE
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QUALITY ESTIMATION OF FROZEN DESSERTS WITH POLYFUNCTIONAL COMPOSITION
Olena GREK, Tatyana OSMAK, Larisa CHUBENKO, Artur MYKHALEVYCH
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THE RELATIONSHIP BETWEEN PHYSICO-CHEMICAL CHARACTERISTICS OF GROUND AND BIOMETRICS ROSEHIP FRUITS
Sorina ROPCIUC, Cristina DAMIAN, Ancuța Elena PRISACARU
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RESEARCH ON THE EFFECT OF NON-TRANSITIONAL RAW MATERIALS ON THE RHEOLOGICAL INDICATORS OF THE SEMI-FINISHED PRODUCTS OF FORMED POTATO CHIPS
Alina KOVTUN, Vladimir KOVBASA, Vitaliy PICHKUR
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THE EFFECT OF ACTELLIC DUST TREATMENT ON THE PROXIMATE AND MINERAL COMPOSITION OF SYNODONTIS NIGRITA AND TILAPIA MARIAE
Ijeoma P. OBOH, O. A. SANNI, N. K. EGUN, C. P. WILFRED-EKPRIKPO
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