Vol 14, No 1 (2015)

Table of Contents

Articles

FIRST PAGES
FENS 1 2015
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Contents
FENS 1 2015
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THE USE OF PLANT MATERIALS IN CULINARY PRODUCTS OUT OF YEASTED DOUGH
Oksana ARPUL, Tetiana SYLCHUK, Vira KULINICH, Olena USATIUK
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YOGURTS ENRICHED WITH PEA PROTEIN
Zapryana DENKOVA, Emil FILIPOV, Bogdan GORANOV, Iliyan DOBREV, Velichka YANAKIEVA
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SPECIFICS OF AIR CONDITIONING IN THE GERMINATION PROCESS OF MALT
Serhyi BUT
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SCREENING OF LACTIC ACID BACTERIA AS POTENTIAL STARTER FOR THE PRODUCTION OF ATTIÉKÉ, A FERMENTED CASSAVA FOOD
Regina Ekoua KRABI, Antoine Allah ASSAMOI, Fafadzi Ayawovi EHON, Sébastien Lamine NIAMKE
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TECHNOLOGICAL PROPERTIES OF SONOCHEMICALLY TREATED RECONSTITUTED MILK
Olga KRASULYA, Oksana KOCHUBEI-LYTVYNENKO, Vladymyr BOGUSH, Nataliya TIHOMIROVA
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BIOCHEMICAL AND MOLECULAR-GENETIC CHARACTERIZATION OF A STRAIN ISOLATED FROM A THERMAL HEALING SPRING IN STAROZAGORSKI MINERALNI BANI, STARA ZAGORA REGION, BULGARIA
Nedyalka VYLCHEVA-ZHEKOVA, Zapryana DENKOVA, Radosveta NIKOLOVA
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CONTRIBUTIONS TO ACHIEVEMENT OF A COMPOSITE MATERIAL FOR ADVANCED ELECTROMAGNETIC SHIELDING OF LIVING AND WORK SPACES
Cristian Florin ALEXUC, Gheorghe GUTT, Sonia AMARIEI
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NANOSIZED IMPLANTS OF Ag+, Cu+ AND Cu2+ IONS INTO THE SURFACE LAYER OF POLYCRYSTALLINE CdS PHOTOCATALYST FOR THE OXIDATION REACTION OF IODIDE IONS
Igor KOBASA, Lyubomyra ODOSIY
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COMPARISON OF ALUMINIUM SORPTION USING INORGANIC AND ORGANIC NATURAL SORBENTS
Danka BARLOKOVÁ, Ján ILAVSKÝ, Eleonóra FRANKOVÁ, Tomáš MOLNÁR
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THE INFLUENCE OF STORAGE TEMPERATURE AND TIME ON TOTAL PHENOLIC CONTENT IN A SOFT WHEAT CULTIVAR
Marcel AVRAMIUC
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PHYSICO-CHEMICAL PROPERTIES OF BLENDS OF CORN OIL WITH CORIANDER SEED OIL
Silvia MIRONEASA, Georgiana Gabriela CODINĂ
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INFLUENCE OF HYDROCOLLOIDS IN OIL-IN-WATER EMULSIONS DURING STORAGE OF FOOD
Oksana LUGOVSKA, Vasilij SIDOR
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NANODISPERSED COMPOSITE ANTIMICROBIAL MATERIALS BASED ON CALCIUM HYDROXYLAPATITE
Igor KOBASA, Galyna BILOKOPYTA, Larysa ARSENIEVA
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APPLICATION OF INFRARED SEMICONDUCTORS INTERFERENCE FILTERS FOR OPTICAL SENSORS IN EXPRESS SPECTROSCOPY OF ORGANIC MATERIALS
Volodumur STREBEZHEV, Viktor STREBEZHEV, George VOROBETS, Ruslan HURJUI, Roman ROGOV
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BLENDING OF SUNFLOWER OIL WITH GRAPE SEED OIL: IMPACT ON PHYSICO-CHEMICAL PARAMETERS AND RADICAL SCAVENGING ACTIVITY
Georgiana Gabriela CODINĂ, Maria POROCH-SERIŢAN, Silvia MIRONEASA
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CONTRIBUTIONS TO A METHOD AND A NEW TECHNIQUE FOR DETERMINATION OF SOME IMPORTANT MECHANICAL PROPERTIES OF MASSIVE WOOD TEXTURE
Ştefan BEŞLIU, Gheorghe GUTT, Sonia AMARIEI
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CONTRIBUTIONS TO A NEW METHOD FOR DETERMINING FOOD GUMMINESS
Gheorghe GUTT, Sonia AMARIEI, Mircea - Adrian OROIAN, Cristina - Elena HREŢCANU
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