ACTION OF PERACETIC ACID ON BIOFILMS FORMED ON SURFACES USED IN FOOD INDUSTRY

Oana Emilia Constantin, Clemansa Tofan, Cristina Rusu, Iuliana Banu

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Creative Commons LicenseFood and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609