The scientific journal Food and Environment Safety is a quarterly publication (4 issues per year) of the Food Engineering Faculty, Ştefan cel Mare University - Suceava, Romania. The journal publishes original articles presenting latest research in food science and environmental protection, with an international audience and scope. Main topics of interest include raw materials in food industry, food processes and technologies, food microbiology, biotechnologies, chemical engineering, biosensors, control and quality assurance, biochemistry (food related), sustainability of the food sector, environment and consumer protection, marketing, agriculture and applied sciences etc. Articles published in Food and Environment Safety Journal should have an emphasis on one of food production, consumer and environment safety, diet and health improvement themes.
Full length articles as well as reviews are accepted and published in an Open Access style, in both print and electronic version. Generally, the time from submission to publication in case of article acceptance is 5-6 months.
Subscription information can be obtained from:
-e-mail: fiajournal@fia.usv.ro
- postal address: Faculty of Food Engineering, Stefan cel Mare University of Suceava, Universitatii str., No. 13, 720229, Suceava,Romania
Vol 6, No 1 (2007)
Table of Contents
Articles
FENS 1 2007
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FENS 1 2007
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SOME WAYS OF PREVENTION OF GETTING HEAVY METAL IONS INTO FOOD CHAINS
Yarema Tevtul, Sonia Gutt, Olha Nechiporenko, Sergey Ermolenko
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TECHNOLOGY OF LOWERING OF WASTES OF OXIDES OF NITROGEN AND SULPHUR AT INCINERATION OF HIGH ASHEN COAL AND COAL REFINING WASTES
Boruk S
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ENGEENERING OF NEW PLANTS CULTIVARS WITH IMPROVED ABIOTIC STRESS TOLERANCE
Irina Panchuk, Roman Pyrizhok, Roman Volkov
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FORTIFICATION OF BAKERY PRODUCTS WITH IRON AND IRON ABSORPTION ENHANCERS
Corina Ciobanu, Rodica Sturza, Olga Deseatnicov
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STUDY OF THE SAFETY AND BIOAVAILABILITY OF ORGANICALLY CONNECTED IODINE FORMS FROM IODIZED FATS
Rodica Sturza, Valentin Gudumac, Olga Deseatnicov, Cristina Popovici
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STUDIES ON THE PROCESS OF SORIZ MALT OBTAINING
Liliana Popescu, Eleonora Dupouy
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THE INFLUENCE OF THE VARIETY, OF THE ZONES AND CULTURE TECHNOLOGIES ON SOME CHARACTERISTICS OF THE TOMATOES USED FOR INDUSTRIALIZATION
Pistolis Loukas, Campeanu Gheorghe, Vasilica Simion, Atanasiu Nicolae, Gkarilas loannis
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NITRATE AND NITRITE ACCUMULATION LEVELS IN DIFFERENT HYBRIDS AND VARIETIES OF TOMATOES
Vasilica Simion, Gh. Campeanu, Mihaela Artimon, Gina Vasile, Mioara Negoita
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Cornelia Atanasiu, N. Atanasiu, Gh. Campeanu, Mihaela Georgescu, Florentina Israel-Roming
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