The scientific journal Food and Environment Safety is a quarterly publication (4 issues per year) of the Food Engineering Faculty, Ştefan cel Mare University - Suceava, Romania. The journal publishes original articles presenting latest research in food science and environmental protection, with an international audience and scope. Main topics of interest include raw materials in food industry, food processes and technologies, food microbiology, biotechnologies, chemical engineering, biosensors, control and quality assurance, biochemistry (food related), sustainability of the food sector, environment and consumer protection, marketing, agriculture and applied sciences etc. Articles published in Food and Environment Safety Journal should have an emphasis on one of food production, consumer and environment safety, diet and health improvement themes.
Full length articles as well as reviews are accepted and published in an Open Access style, in both print and electronic version. Generally, the time from submission to publication in case of article acceptance is 5-6 months.
Subscription information can be obtained from:
-e-mail: fiajournal@fia.usv.ro
- postal address: Faculty of Food Engineering, Stefan cel Mare University of Suceava, Universitatii str., No. 13, 720229, Suceava,Romania
Vol 25, No 2 (2026)
Table of Contents
Articles
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FENS 2 2026
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Mariana POPESCU, Ancuța CHETRARIU, Adriana DABIJA
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Abubakar Adegboyega AKANNI, John Praise ALIMI, Janet Omolola ALIMI, Lateef Oladimeji SANNI, Ifedapo Solomon AYANDA, Yemisi Francisca AWOYINKA
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Olabisi Adeola LANLOKUN, Adebukunola Mobolaji OMEMU, Eniola Oluyemisi ONI, Olubukola Blessing OYETIBO, Toyin Grace ADEBIYI
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Damilola Olubunmi ARIYO, Blessing Iyanuoluwa ADEDIRAN, Folajinmi Ayodeji OLAWUNI, Tawakalitu AHMED, A.F. OKUNLADE, Mojisola Oladunni SALAKO, Kehinde Mary ATILOLA, Stephen Olufemi OYEYIPO, Janet Omolola ALIMI, Ekedegwa Benedict ADOLE, Kayode Abel YUSUF, Ifedapo Solomon AYANDA
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Rodolfo BONGIOVANNI, Leticia TUNINETTI, María Raquel CAVAGNARO, Yamila BIANCO, Juan Pablo BERARDINELLI
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Adekola F. ADEGOKE, Dorcas A. MAKINDE, Adebukola T. OMIDIRAN, Oludare O. ADEKOYENI, Oluwafunmilayo E. ADENIRAN, Ganiyat O. OLATUNDE, Abdul-Rasaq A. ADEBOWALE, Taofik A. SHITTU
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Maria POROCH – SERIȚAN, Mihaela JARCĂU, Bianca BOZ, Eva IVANIŠOVÁ, Ivona JANČO, Patrícia JOANIDIS
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Florina DRANCA, Iustina-Georgiana ASIMINEI, Mariana SPINEI, Ancuţa PETRARU
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Georgiana FEDIUC, Mircea OROIAN
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.
Online ISSN: 2559 - 6381
Print ISSN: 2068 - 6609