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Tofan, loan

• Vol 6, No 2 (2007) - Articles
  CLARIFICATION AND STABILIZATION IN WINE INDUSTRY
  Details  PDF
• Vol 6, No 2 (2007) - Articles
  COMPARATIVE STUDY OF THE DIFFERENT APPARATA FOR FREEZING IN COLD AIR FLOW
  Details  PDF
• Vol 6, No 2 (2007) - Articles
  STUDY OF THE RAW MATERIALS INFLUENCE ON THE PHYSICO-CHEMICAL INDICATORS OF PREBAKED BREAD
  Details  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609