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Vol 23, No 3 (2024) - Articles
FUNCTIONAL AND PASTING PROPERTIES OF SUCCINYLATED COCOYAM (Xanthosoma sagittifolium) STARCH: AN INSIGHT INTO ITS POTENTIAL INDUSTRIAL APPLICATIONS
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Vol 24, No 1 (2025) - Articles
IS COMMERCIALLY AVAILABLE POWDERED OKRO IN KWARA STATE SAFE FOR CONSUMPTION?
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Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609