Gudumac, Valentin
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Vol 6, No 1 (2007) - Articles
STUDY OF THE SAFETY AND BIOAVAILABILITY OF ORGANICALLY CONNECTED IODINE FORMS FROM IODIZED FATS
Abstract PDF
Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.
Online ISSN: 2559 - 6381
Print ISSN: 2068 - 6609