• Home
• About
• Search
• Current
• Archives
• Indexing
• Editorial board
• Peer review
• Author instructions
• Contact

Fosu, Ruth

• Vol 23, No 4 (2024) - Articles
  SAFETY OF FRESH VEGETABLES IN MARKET VALUE CHAIN: A CASE STUDY IN THREE VEGETABLE PACKING COMPANIES AND THREE URBAN VEGETABLE GROWERS VALUE CHAIN IN GREATER ACCRA REGION
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609