Author Details

SHYDLOVSKA, Olena

  • Vol 17, No 4 (2018) - Articles
    THE USE OF SUNFLOWER LECITHIN IN THE TECHNOLOGY ON GLUTEN-FREE BREAD WITH ENZYMATIC MODIFICATION OF FLOUR STARCH
    Abstract  PDF
  • Vol 20, No 3 (2021) - Articles
    INFLUENCE OF THE COMBINATION OF EMULSIFIERS ON THE PROPERTIES OF RICE GLUTEN-FREE DOUGH AND THE QUALITY OF BREAD
    Abstract  PDF