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Cretu, Monica Anca

• Vol 1, No 2 (2002) - Articles
  BACTERII PROBIOTICE. CARACTERIZAREA SI IMPORTANTA PRODUSELOR CU BACTERII PROBIOTICE
  Abstract  PDF
• Vol 1, No 2 (2002) - Articles
  ASPECTE TEHNOLOGICE ALE FABRICARII IAURTULUI FOLOSIND BACTERII PROBIOTICE
  Abstract  PDF
• Vol 1, No 2 (2002) - Articles
  ADITIVI ADAUGATI IN LAPTELE DESTINAT BRANZETURILOR
  Abstract  PDF
• Vol 3, No 1 (2004) - Articles
  PROBIOTIC BACTERIA IN MILK PRODUCTS
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609