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Bordei, Despina

• Vol 6, No 1 (2007) - Articles
  INFLUENCE OF LYSOMAX PHOSPHOLIPASE ON BREAD’S RHEOLOGICAL PROPERTIES
  Abstract  PDF
• Vol 6, No 1 (2007) - Articles
  INFLUENCE OF FTG PHOSPHOLIPASE ON BREAD’S RHEOLOGICAL PROPERTIES
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609