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Cojocaru, D.C.

• Vol 6, No 1 (2007) - Articles
  THE STUDY OF ALCOHOLIC FERMENTATION OF THE SACCHAROMYCVES CEREVISIAE TYPE CELLS WHICH ARE IMMOBILIZED ON ACRYLIC TYPE COPOLYMERS
  Abstract  PDF

Food and Environment Safety by Stefan cel Mare University of Suceava is licensed under a Creative Commons Attribution 4.0 International License.

Online ISSN: 2559 - 6381

Print ISSN: 2068 - 6609